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NEWS
South Korea Consults on Food Labeling Requirements
Aug 31, 2023
South Korea to allow labelling unused raw materials and ingredients, which provides legal ground for labelling meat alternatives.
South Korea
Labeling
Regulation & Standard
Product Innovation
NEWS
South Korea Inspects Hemp Seed Oil and Other Foods Sold Online
Aug 09, 2023
MFDS and KCA jointly inspected foods sold through online platforms. Hemp seed oil was found unqualified. False and exaggerated advertisements are also cracked down.
South Korea
Advertising
Food Safety
E-commerce
NEWS
[Updated] South Korea Revises the Enforcement Rule of Imported Food Act
Aug 09, 2023
South Korea details the prohibited ingredients in foods purchased via overseas direct online shopping channels (해외직구) and optimizes the requirements for recognizing products as “identical imported foods (동일사 동일수입식품)“.
South Korea
Inspection & Quarantine
Importation
Customs Clearance
NEWS
South Korea Food Innovation: Spotlights on Import Commodity Fair KSICF
Aug 03, 2023
KSICF showcased various kinds of health foods, amongst which probiotics products were the most sought-after, including probiotic coffee, probiotic vitamins, and food supplements with new probiotic strains. General food with health claims was also displayed at the fair, along with infant food, ginseng chips, and other innovative products.
South Korea
Health Supplement
Organic Food
Special Food
Food Ingredients
Product Innovation
NEWS
[Updated] South Korea Revises Health Functional Food Code
Jul 27, 2023
MFDS solicits public opinions on the amendments to the Health Functional Food Code. The proposed amendments include removing the limits for manufacturing proteins products, establishing test methods for Saw Palmetto Fruit Extract’s total fatty acid and phytosterol, and modifying the scientific name of Meshima mushroom.
South Korea
Health Supplement
Regulation & Standard
NEWS
HACCP Certificates Can Be Issued Online in South Korea
Jul 11, 2023
The HACCP certificate, which was delivered to applicants by mail previously, can be issued online since June 2023.
South Korea
Food Safety
NEWS
[Updated] South Korea Revises Food Additive Code
Jul 07, 2023
MFDS reduced the applicable scope of Nicotinic Acid to four food categories, and deleted twenty-two substances for disinfecting utensils in the Food Additive Code
South Korea
Food Additives
Regulation & Standard
NEWS
South Korea CBEC: Entering Food Market via Coupang
Jun 27, 2023
A general introduction of Korean CBEC platform and how to conduct food import business via Coupang Global Marketplace.
South Korea
CBEC
E-commerce
NEWS
[Updated] South Korea Modifies the Regulation on Inspection of Imported Food
Jun 21, 2023
South Korea consults on the imported food inspection regulation. Fast customs clearance procedure of imported raw materials for manufacturing food products is introduced. The import inspection procedures for large quantities of agricultural products imported by bulk ships is to be simplified. The residual pesticide inspection items are expended. China’s lichee and broccoli, Brazil's raw coffee beans, the Philippines' Mango, and the U.S.'s roasted coffee, etc. are to be excluded from the scope of "foods confirmed as safe".
South Korea
Agricultural Products
Importation
NEWS
[Updated] South Korea to Revise Food Code: Food Materials and Maximum Residual Limits
Jun 18, 2023
Korean MFDS issued two exposure drafts of the Food Code, proposing to change the requirements related to food raw materials, pesticide MRLs, inspections for edible raw eggs, sterilization procedures for powder-formed FSMP, and mycotoxin standards for processed foods.
South Korea
Regulation & Standard
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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