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Global Food Regulation Highlights | April 2023
May 05, 2023
In April of 2023, China proposed new version of GB 4806.1-2016 General Safety Requirements for Food Contact Materials and Articles. South Korea updated the Food Code. Japan proposed to amend the Specification and Standards for Food, Food additives. Singapore released Food (Amendment) Regulations 2023. India acted against food business operators involved in false or misleading advertisement and claims. EU proposed revisions to existing marketing standards for several agri-food products. UK intended to introduce a new mechanism for food imports. US solicited public comments for food labeling requirements. Canada modified the List of Permitted Supplemental Ingredients. Australia and New Zealand proposed to update regulatory requirements for infant formula.
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RECAP
Global Food Regulation Highlights | October 2022
Nov 02, 2022
In October of 2022, China proposed to add Ginseng, American Ginseng, and Lingzhi to Health Food Raw Material Directory. South Korea published the modifications in Food Code. Japan revised the Ordinance for Enforcement of the Food Sanitation Act. Indonesia drafted new regulation for processed food registration. Thailand unveiled the exposure drafts of five food regulations. Singapore updated the List of New Farms and Establishments Approved to Export to Singapore. Philippines proposed to revise Guidelines on the Unified Licensing Requirements and Procedures. India mandated the rules for foreign food manufacturing facilities of five food categories to register with FSSAI. EU amended regulation as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs. The U.S. announced to remove the dual labeling requirements for certain packages of meat and poultry products. Canada seeks approval for the use of alpha-cyclodextrin. Australia and New Zealand consulted on the use of alpha-amylase.
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RECAP
Global Food Regulation Highlights | September 2022
Oct 01, 2022
In September of 2022, China released 18 GB standard drafts on food additives, including GB 2760. South Korea revised Health Functional Food Code. Japan released new requirements for imported organic agricultural products and organic livestock products. Indonesia proposed to amend the quality requirements for health supplements. EU promulgated its new regulation on food contact recycled plastics/recycled plastic FCMs. America revised the irradiation phytosanitary treatment of imported fruits and vegetables. Canada enabled the use of Pectin Lyase from Trichoderma reesei RF6199 in various foods. Australia revised the product standard for beverage.
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RECAP
Global Food Regulation Highlights | August 2022
Sep 02, 2022
In August of 2022, China opened 13 new food additives for public comments, involving infant formula. South Korea revised Food Additive Code. Japan proposed to revise health food labeling regulations. Thailand clarified the compliance of GM food and its labeling requirements. EU set the MRL of Ethylene Oxide for food additives. US removes dual labeling requirement for certain meat and poultry packaging. Canada regulated the maximum level for total arsenic in several foods. Australia and New Zealand permitted the use of Serine Endopeptidase Enzyme from GM Trichoderma Reesei.
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RECAP
Global Food Regulation Highlights | June 2022 [Report]
Jul 04, 2022
To help food business stakeholders to navigate the ever-changing regulatory landscape in the global food industry, ChemLinked presented Global Food Regulation Highlights, a monthly report which delivers major and general regulation dynamics all around the world.
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RECAP
Asia Pacific Food Regulation Dynamics | December 2021
Jan 05, 2022
In December, China clarified implementation matters of decree 248 & 249. South Korea consulted on Food Labeling Standard. Japan proposed to revise the residue limits of 16 pesticides and veterinary drugs in food. Indonesia consulted on the Criteria and Procedure for Registration of Health Supplements. Thailand released the standard for dried mushroom. India proposed to amend advertising and claims requirements for food.
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RECAP
Asia Pacific Food Regulation Dynamics | October 2021
Nov 05, 2021
In October 2021, China consults on 34 national food safety standards, including 10 for food- related products. South Korea consults on the regulation on declaration and inspections of imported livestock products. Thailand shortened the evaluation period of food safety documents. India solicited public comments on “General Guidelines on Sampling for Microbiological Analysis”.
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RECAP
Asia Pacific Food Regulation Dynamics | July 2021
Aug 05, 2021
In July 2021, China approved 28 new varieties of food additives and food-related products. South Korea amended the “Food Additive Code”. Japan revised regulations related to the dairy food contact materials. Thailand proposed to strengthen control over the import of salt. India decided to suspend applications related to GM foods.
Chinese Mainland
Taiwan, China
South Korea
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India
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RECAP
Asia Pacific Food Regulation Dynamics | February 2021
Mar 12, 2021
In February of 2021, China approved new varieties of food additives and food related products; South Korea revised the food labeling standards; Japan revised regulations regarding pesticides and veterinary drug regulation; India revised limits of trans fatty acid in food products; Thailand published standards for edible oil & fat and fish oil; Indonesia published regulations on processed food and alcoholic beverages.
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RECAP
Asia Pacific Food Regulation Dynamics | January 2021
Feb 09, 2021
In January, 2021, China issued test methods of food products and consulted on the standard of lactoferrin; Taiwan allowed to use rosemary extract as antioxidant in dietary supplement; South Korea updates the packaging materials recyclability grade evaluation standard; Japan revised the Standards and Criteria for Food and Food Additive; India clarified tolerance limit for insecticides, etc.
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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