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NEWS
Green Food Label Revision Filing Eligibility Criteria
Sep 07, 2018
Green food certification holders revising the labels of certified food products can now apply for label filing. Filing eligibility criteria require that all previous registration information remains unchanged and the corresponding Green Food certificate is still valid.
Chinese Mainland
Labeling
NEWS
China Announces Plant Oil Labeling Requirements
Jul 06, 2018
Following the implementation of China’s first plant oil national standard, Chinese authorities (SAMR, NHC, MOARA) released an announcement to manage labeling requirements.
Chinese Mainland
Fats & Oils
Labeling
NEWS
China SAMR Clarifies Health Food Labeling Requirements
Apr 25, 2018
China SAMR clarified matters concerning use of labelling claims on health foods.
Chinese Mainland
Health Supplement
Labeling
NEWS
China CFDA Released Notices on Claims Labeling and Extension of the Registration Application for Health Foods
Feb 27, 2018
CFDA stressed the requirement to provide ample data supporting the scientificness of health foods with functional claims.
Chinese Mainland
Health Supplement
Labeling
Product Certification
NEWS
China CFDA Clarifies Edible Blend Oil Label Requirements
Feb 06, 2018
CFDA has clarified that for edible blend oil, contents of the valuable oil with special emphasis shall be indicated on the label.
Chinese Mainland
Fats & Oils
Labeling
NEWS
China's New Administrative Measures for Inspection and Supervision on Labeling of Import and Export Prepackaged Food
Dec 20, 2017
China intends to notify WTO of updated regulations for inspection, supervision and administration on labeling of import and export prepackaged food.
Chinese Mainland
Prepackaged Food
Labeling
Importation
NEWS
China CFDA Details Registered Infant Formula Label Change Requirements and Criteria
Dec 06, 2017
Certain changes to a label which deviate from the information provided during formula registration, will require prior application to CFDA.
Chinese Mainland
Infant Formula
Labeling
NEWS
China Issued
Nov 01, 2017
China will now use a “Healthier Choice Symbol” system to allow consumers the chance to make informed food choices consistent with public health recommendations and to encourage the development of healthier foods by the industry.
Chinese Mainland
Prepackaged Food
Labeling
NEWS
China NHFPC Clarifies Labeling Requirements of Prepackaged Foods Containing New Food Raw Materials
Sep 30, 2017
China NHFPC replied to China Dairy Industry Association’s request to clarify requirements relating to the labeling of prepackaged foods containing new food raw materials like Inulin.
Chinese Mainland
Labeling
NEWS
China to Revise Labeling Requirements for Prepackaged Foods
Apr 17, 2017
GB 7718 National Food Safety Standard General Standard for the Labeling of Prepackaged Foods is the overarching regulation for the standardization of food labeling in China, which is of great importance to domestic enterprises as well as overseas food enterprises. China National Center for Food Safety Risk Assessment (CFSA) announced on Apr. 12, 2017 that the current 2011 version of GB 7718 will be revised in the near future.
Chinese Mainland
Prepackaged Food
Labeling
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | March 2024
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