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RECAP
Overview of Regulatory Updates in EU | April 2022
May 07, 2022
In April 2022, quite a few regulatory updates happened in EU, including 5 regulations related to the authorization of substances, 5 concerning the amendment to maximum residue levels, specification and condition of the use of substances, 2 r related to epidemiological situation, 2 regarding monitoring plan and 1 related to geographical indications. These regulations shall enter into force on the twentieth day following its publication date in the Official Journal of the European Union, unless otherwise specified.
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RECAP
Asia Pacific Food Regulation Dynamics | November 2020
Dec 04, 2020
In November, Chinese food regulation changes mainly involved health food registration and new approval on food/feed/FCM additives. South Korea added categories of food for special medical purposes in Food Code. Japan revised pesticide and veterinary drug residue limits. In Southeast Asia, Indonesia published Guidelines for Baby Complementary Food, and India consulted on requirements of fortified milk powder.
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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Global Food Regulation Highlights | April 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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