On June 24, 2026, FSANZ announced to consult on the applications A1341 to permit the use of cell-cultured duck biomass as new food ingredients. Any comments can be sent back before July 22, 2026.
This news covers the 2026 updates for novel food raw materials and additives in Australia and New Zealand, as announced by Food Standards Australia New Zealand (FSANZ).
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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