ANVISA updated Brazil’s positive lists for food additives and processing aids, revising authorized substances, functions, maximum limits, and conditions of use across several food categories. The rule also adds new permitted substances and restructures existing entries for products such as bakery goods, dietary foods, canned vegetables, and food supplements.
On June 12, 2026, Brazil's National Health Surveillance Agency (ANVISA) published Normative Instruction No. 452 of June 10, 2026. This new rule amends the positive lists of authorized food additives and processing aids, updating their functions, maximum limits, and conditions of use in various food categories. The regulation came into effect on the date of its publication.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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