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Canada Modifies the List of Contaminants and Other Adulterating Substances in Foods

Health Canada has made the ethyl carbamate maximum levels in alcoholic beverages legally binding by moving them into the regulatory contaminant list. The updated framework also refines beverage categories and exceptions, including specific limits for maple sap, rice-based alcohols, Baijiu, and aged wine products.

On July 24, 2026, Health Canada announced modifications to the List of Contaminants and Other Adulterating Substances in Foods to establish new mandatory maximum levels (MLs) for the contaminant ethyl carbamate in various alcoholic beverages. This update transfers previously non-regulatory limits into a legally binding framework and refines product categories to reflect the current market. The new regulation came into force immediately upon its publication on July 24, 2026.

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