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CFSA Consults on Use of Acesulfame Potassium and Calcium Propionate in Food

Calcium propionate is proposed to be used in meat products as a preservative. xpansion in usage scope and maximum use limits of acesulfame potassium (sweetener) have been proposed.

On Feb. 18, 2019, China Center for Food Safety Assessment (CFSA) opened the proposed expansions in the usage scope and limitations of acesulfame potassium[1] and calcium propionate[2][3] to public feedback. Deadline for comment is Mar. 20. Major contents are:

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