China CFSA to Expand Usage Scope of Potassium Sorbate and Capryl Monoglyceride in Food

On the 22^nd of May, China National Center for Food Safety Risk Assessment CFSA published a request for public comment on the proposed expansion in the usage scope of 2 food additives: Potassium Sorbate and Capryil Monoglyceride. Both the substances are designated for use in “Latiao”, a traditional snack, at a maximum concentration of 1 g/Kg.

All comments have to be sent to zqyj@cfsa.net.cn before the 21st of June.