Home / News / Details

Challenges for the Revitalization of China’s Dairy Industry and Dairy Consumption Trend

Currently the development of China’s dairy industry partially relies on the overseas supply including raw materials, equipment etc., and the popularization of dairy consumption is also insufficient. Officials anticipate that dairy consumption will increase to 53.9 kg per capita as of 2035, and that the sales of cheese and butter also grow as well until that time.

On the 11th China Dairy Conference held on Oct. 11 in Shijiazhuang, deputy secretary general of Dairy Association of China (DAC) Zhang Zhishan delivered a keynote speech regarding “Development and Prospect of China’s Dairy Industry”. He pointed that there were three major challenges for domestic dairy revitalization:

Please Log in or Sign up (FREE) to read the full content.
Tags : ChinaDairy
We provide full-scale Chinese food market entry services (including product registration, ingredient review, regulatory consultation, customized training, market research, branding strategy). Please contact us to discuss how we can help you by food@chemlinked.com
Copyright: unless otherwise stated all contents of this website are ©2021 - REACH24H Consulting Group - All Rights Reserved - For permission to use any content on this site, please contact cleditor@chemlinked.com