Challenges for the Revitalization of China’s Dairy Industry and Dairy Consumption Trend
Oct 16, 2020
Currently the development of China’s dairy industry partially relies on the overseas supply including raw materials, equipment etc., and the popularization of dairy consumption is also insufficient.
Officials anticipate that dairy consumption will increase to 53.9 kg per capita as of 2035, and that the sales of cheese and butter also grow as well until that time.
On the 11th China Dairy Conference held on Oct. 11 in Shijiazhuang, deputy secretary general of Dairy Association of China (DAC) Zhang Zhishan delivered a keynote speech regarding “Development and Prospect of China’s Dairy Industry”. He pointed that there were three major challenges for domestic dairy revitalization:
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