26 national food safety standards are now subject to public consultation including nutrient fortification substances, cheese and determination method of harmful substances in food contact product The final draft of Standard of adhesive used in composite food containers/packing materials is open for public consultation after five years in development.
On May 20, 2019, National Health Commission released consultation drafts of 26 national food safety standards[1], among which 6 are revision drafts to previous standards. Public feedback shall be submitted prior to July 20 on the website of national food safety standard system (http://bz.cfsa.net.cn/cfsa_aiguo ).
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