The proposed revision to “Administrative Measures for Registration of Foods for Special Medical Purpose” involves the onsite inspection requirements, principle of clinical trial, product supervision, registration modification & renewal. The priority review and approval procedure is newly set, which applies to food for special medical purposes products for rare diseases or in urgent clinical demand.
On Oct 18, 2021, State Administration for Market Regulation (SAMR) unveiled the exposure draft of “Administrative Measures for Registration of Foods for Special Medical Purpose”. Any comments should be sent back prior to Nov. 18, 2021 via http://www.moj.gov.cn, http://www.chinalaw.gov.cn, http://www.samr.gov.cn, or sending e-mail to tsspsypzcc@samr.gov.cn.
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For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
To help food business stakeholders to navigate the ever-changing regulatory landscape in the global food industry, ChemLinked collects major and general regulation dynamics all around the world.
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries.
To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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