China’s NHC released draft revisions to GB 19645 Pasteurized Milk and GB 25190 Sterilized Milk for public consultation, updating definitions, sensory requirements, physicochemical indices, microbiological limits and labeling rules.
On April 17, 2026, China's National Health Commission (NHC) released two draft dairy standards GB 19645-XXXX National Food Safety Standard Pasteurized Milk and GB 25190-XXXX National Food Safety Standard Sterilized Milk for public consultation. Stakeholders may submit comments via online system by June 6, 2026.
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China Consults on National Standards for Pasteurized Milk, High Temperature Pasteurized Milk and Sterilized Milk
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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