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China Consults on National Standards for Pasteurized Milk, High Temperature Pasteurized Milk and Sterilized Milk

High temperature pasteurized milk is an emerging dairy category in China. The concept is much more like the Extended Shelf Life (ESL) milk in other countries. In order to support its industrial development, China proposed the national standard for this product for the first time. As for the pasteurized milk and sterilized milk, their proposed drafts amend the scope of raw materials, requirements for processing technique, technical requirements and labeling requirements.

As revealed by the official notice issued on December 11, 2023, China’s National Health Commission is soliciting public feedback on 21 national food safety standards, involving food contact materials (FCM), dairy products, Good Manufacturing Practice (GMP) for health food, food additives, etc. Feedback can be submitted in the online system prior to February 10, 2024. A whole list of the 21 national food safety standards can be read at: China Consults on 21 GB Food Standards, Involving FCM, Dairy Products and Food Additives.

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