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China Consults on the Approval of 9 New Food Additives

Advantame is proposed to be used in carbonated drinks in China.

On Apr. 12, 2021, CFSA1 (China National Center for Food Safety Risk Assessment) opened 9 new food additives for public feedback. Any comments should be sent back to zqyj@cfsa.net.cn prior to May 7.

Three new enzyme preparations

Enzyme

Source

Donor

Protease

Anoxybacillus caldiproteolyticus

-

Glutaminase

Bacillus licheniformis

Bacillus licheniformis

Xylanase

Trichoderma reesei

Aspergillus niger var. tubingensis

One new food spice

Name

Function

Food category

Maximum   usage amount (g/kg)

Extract from Thaumatococcus daniellii

Food spice

Used as food   flavors for all kinds of food (except the food category from GB2760-2014   table B.1)

As appropriate

Five food additives with expanded scope

Name

Function

Food   category   no.

Food     category

Maximum     usage amount (g/kg)

Advantame

Sweetener

14.04

Carbonated drinks

0.006

Glutamine transaminase

Stabilizer and coagulator

01.02.02

Flavored fermented milk

0.3

01.06.01

Unripened cheese

Curdlan

Stabilizer and coagulator, thickening agent

08.02.01

Seasoned meat products (adding seasonings to raw meat)

As appropriate

14.06.03

Instant coffee

16.03

Collagen casing

Capsanthin

Colorant

08.02.01

Seasoned meat products (adding seasonings to raw meat)

As appropriate

Sucrose fatty acid- ester 

Emulsifier

01.05.01

Cream

2.5


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