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China Consults on the Approval of 3 New Food Raw Materials and 5 New Food Additives

Lactobacillus rhamnosus MP108 is proposed to be used in baby food in China. Five new food additives were opened for public feedback this time and 4 of them belong to scope expansion.

On Nov. 12, 2020, CFSA (China National Center for Food Safety Risk Assessment) opened 3 new food raw materials [1] and 5 new food additives [2] for public feedback. Any comments should be sent back prior to Dec. 12 (for food raw materials) and Dec. 5 (for food additives) respectively.

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