Lactobacillus rhamnosus MP108 is proposed to be used in baby food in China. Five new food additives were opened for public feedback this time and 4 of them belong to scope expansion.
On Nov. 12, 2020, CFSA (China National Center for Food Safety Risk Assessment) opened 3 new food raw materials [1] and 5 new food additives [2] for public feedback. Any comments should be sent back prior to Dec. 12 (for food raw materials) and Dec. 5 (for food additives) respectively.
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GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries.
To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
