New food additives varieties
Name | Function | Food classification number | Food name | Maximum usage (g/kg) |
Sanzan Gum | Thickener, Stabilizer and Coagulators | 08.03.05 | Meat sausage | Proper amount |
14.02.03 | Fruit and vegetable flavored beverage | |||
14.03.02 | Vegetable protein beverage | |||
Vitamin K2 (synthesis method) | nutritional fortification substances | 01.03.02 | Reconstituted milk powder (for kids) | 420μg/kg~750 μg/kg |
Reconstituted milk powder (for pregnant or lactating women) | 340μg/kg~680 μg/kg |
Food additives with expanded scopes
Name | Function | Food classification number | Extended scope | Maximum usage (g/kg) |
Capryl monoglyceride | Preservative agent | 06.07 | Instant rice noodles products | 1.0 |
Soluble soybean polysaccharide | Anti-adhesive agent | 06.03.02.01 | Uncooked wet flour products | 5.0 |
Paprika red | Coloring agent | 04.04.01.05 | Newtype bean products | Proper amount |
12.09.02 | Spice oil | |||
Paprika oleoresin | Flavor enhancer and coloring agent | 08.02.01 | Prepared meat products | Proper amount |
08.02.02 | cured meat products | |||
08.03.01.02 | sauce bittern meat product | |||
12.09.02 | Spice oil | 10.0 | ||
Potassium sorbate | Preservative agent | 06.07 | Instant rice noodles products | 1.0 |
Aluminum potassium sulfate | bulking agent stabilizer | 06.05.02 (previous:06.05.02.02) | Starch products | Proper amount |
Food additives with enlarged maximum usage
Name | Function | Food classification number | Food name | Maximum usage (g/kg) |
Propylene glycol | stabilizing agent, coagulator, anti-adhesive agent, defoaming agent, emulsifier, humectant, thickening agent | 06.03.02.01 | Uncooked wet noodle products | 20 (previous: 1.5) |
6 food additives have already passed technical review by an expert panel. They are sanzan gum, capryl monoglyceride, soluble soybean polysaccharide, paprika red, paprika oleoresin, potassium sorbate.