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China Introduces the Updated Standard for Milk Powder and Modified Milk Powder

The GB 19644-2024 National Food Safety Standard Milk Powder and Modified Milk Powder applies to milk powder and modified milk powder products from a wider range of dairy sources, stipulating corresponding technical requirements for main ingredients, sensory attributes, physicochemical indicators, limits of contaminants, mycotoxins and microorganisms, as well as the usage of food additives and nutrient fortifiers. Additionally, it introduces new labeling requirements that are noticeable. The revision contributes to further standardizing China's milk powder industry and particularly nurturing the growth of specialty milk powder segments.
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