China Introduces the Updated Standard for Milk Powder and Modified Milk Powder
Mar 13, 2024
Rita Bao
The GB 19644-2024 National Food Safety Standard Milk Powder and Modified Milk Powder applies to milk powder and modified milk powder products from a wider range of dairy sources, stipulating corresponding technical requirements for main ingredients, sensory attributes, physicochemical indicators, limits of contaminants, mycotoxins and microorganisms, as well as the usage of food additives and nutrient fortifiers. Additionally, it introduces new labeling requirements that are noticeable.
The revision contributes to further standardizing China's milk powder industry and particularly nurturing the growth of specialty milk powder segments.
On March 12, 2024, China National Health Commission and the State Administration for Market Regulation jointly released the GB 19644-2024 National Food Safety Standard Milk Powder and Modified Milk Powder (hereafter referred to as the Standard), which was scheduled to take effect on February 8, 2025.
Please
Log in or
Sign up (FREE) to read the full content.
We provide full-scale global food market entry services (including product registration, ingredient review, regulatory consultation, customized training, market research, branding strategy). Please contact us to discuss how we can help you by
food@chemlinked.com
Copyright: unless otherwise stated all contents of this website are ©2024 - REACH24H Consulting Group - All Rights Reserved - For permission to use any content on this site, please contact
cleditor@chemlinked.com