On November 15th, 2017, China NHFPC announced the approval of 1 new food flavoring and the expansion of application scope of 4 food additives.
Approved new food flavoring:
Name | Type | Applicable food category | Usage |
2-Acetoxy-3-butanone | Food flavoring | All food categories listed in Table B.1 of GB 2760-2014 | As appropriate |
4 food additives with expanded application scope:
Name | Type | Extended application scope | Maximum limit (g/kg) | Applicable standard |
β-cyclodextrin | Other | 05.02.02 other candies except gum-based candy (pressed candy only) | 15.0 | GB 1886.180-2016 |
N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-Lphenylalanine 1-methyl ester | Sweetener | 06.07 instant rice & flour products | 0.06 | GB 29944-2013 |
Propylene Glycol Alginate | Thickener, emulsifier, stabilizer
| 06.03.02.03 fermented flour product | 5.0 | GB 1886.226-2016 |
07.01 bread | ||||
07.02 pastry | ||||
07.04 bakery food fillings and surface battering | ||||
07.05 other bakery food | ||||
Phosphoric Acid (wet process) | Processing aid (clarifying agent) | For sugar-making | / | / |
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