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On Mar. 1st, 2018, China NHFPC announced the approval of 1 new enzyme preparations for food industry, and expanded the application scope of 7 food additives.
1 new enzyme preparations for food industry
Name | Source | Applicable standard |
Fructosyl transferase | Aspergillus oryzae |
7 food additives with expanded application scope
S/N | Name | Function | Extended application scope | Maximum usage limit (g/kg) | Applicable standard |
1 | Mono-and diglycerides of fatty Acids | Coating agent | 04.01.01.02 Fresh fruits with surface treatment | Use in moderation | |
04.02.01.02 Fresh vegetable with surface treatment | |||||
2 | Dl-tartaricacid | Acidity regulator | 05.02 Confectionary | 18.0 | GB 1886.42-2015 |
3 | Soluble soybean polysaccharide | Thickener | 15.02 Compound wine | 5.0 | LS/T 3301-2005 |
4 | Brilliant blue | Colorant | 04.03.02.03 Pickled edible mushrooms and algae | 0.025 | GB 1886.217-2016 |
5 | Phosphoric acid | Acidity regulator | 13.01.03 Infant formula food for special medical purposes | 1.0 | |
6 | Tartrazine | Colorant | 04.03.02.03 Pickled edible mushrooms and algae | 0.1 | GB 4481.1-2010 |
7 | Nisin | Preservative | 04.02.02.03 Pickled vegetable | 0.5 | GB 1886.231-2016 |
04.03.02 Processed mushrooms and algae | |||||
07.01 Bread | 0.3 | ||||
07.02 Pastry |
Please click here for all new food additives varieties and food additives with extended application scope up to now.
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