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China Proposes Revision of Food Additives Standard GB 2760

New food additives and flavorings are included in the exposure draft of GB 2760 Annex A of GB 2760 has been simplified and one table is removed.

On December 7, 2017, China National Center for Food Safety Risk Assessment opened an exposure draft of GB 2760 Standard for Use of Food Additives to comment. The latest revision mainly concerns the integration of newly-approved food additives, simplification of annex A, improvement of food flavoring requirements and modification of INS, CNS code, English and Chinese names of food additives.

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