EU is to revise Regulation (EU) 2023/915, regarding the maximum levels of the following contaminants in certain foods: T-2 and HT-2 toxins, deoxynivalenol, and the sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters.
As per three WTO notifications issued on January 4, 2024, EU is to amend Regulation (EU) 2023/915 on Maximum Levels for Certain Contaminants in Food. Feedbacks shall be submitted prior to March 4, 2024.
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To help food business stakeholders to navigate the ever-changing regulatory landscape in the global food industry, ChemLinked collects major and general regulation dynamics all around the world.
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries.
To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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