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On November 22, 2024, the Food Standards Australia New Zealand (FSANZ) called for comments on two critical aspects of food packaging: the Health Star Rating (HSR) system and the Nutrition Information Panel (NIP). This consultation aims to refine nutrition labelling and enhance its effectiveness in guiding healthier food choices for consumers. Any feedback can be submitted before Jan 17, 2025.
Background
The consultation aligns with a communique of outcomes issued in July 2024, where food ministers requested FSANZ to begin preparatory work on the HSR system. This step aims to prepare for potential mandatory implementation if the system’s voluntary uptake target—70% of intended products displaying the HSR by November 14, 2025—is not met.
A May 2024 report revealed that the voluntary HSR system has fallen substantially short of government targets, with only 32% of products in Australia and 30% in New Zealand displaying the rating.
Simultaneously, food ministers have asked FSANZ to conduct a holistic review of the NIP, marking its first comprehensive reassessment in over two decades. This review aims to address consumer difficulties in understanding and using NIP information while ensuring it complements the front-of-pack HSR.
Key areas under review
The consultation focuses on the following key areas:
Incorporating the HSR System into the Code: Exploring how the HSR system could be included in the Food Standards Code.
Enhancing NIP Information: Evaluating the content and presentation of NIP data
Integration of Labelling Elements: Examining how nutrient information in the NIP can support other labelling elements, such as the HSR and nutrition claims.
The work on HSR and NIP will involve a comprehensive review of evidence, consumer research, technical assessments, and further public consultation.
Next Steps and Timeline
The findings from this consultation will form part of a broader report expected in early 2026, which will include the results from the 2025 HSR monitoring initiative. This 2026 report will inform food ministers' decisions about mandating the HSR system and implementing any necessary changes to the NIP.
If ministers determine that the HSR should be mandated and NIP updates are warranted, FSANZ will proceed with proposals to amend the Food Standards Code, following established processes.
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