In March 2026, India’s Ministry of Health and Family Welfare approved sweeping FSSAI regulatory reforms for the food industry, introducing lifetime licenses, higher turnover thresholds, deemed registration for street vendors, and risk-based inspections to enhance ease of doing business and food safety oversight.
In a landmark move to slash bureaucratic red tape and foster a more business-friendly environment, India's Ministry of Health and Family Welfare (MoHFW) has officially approved a sweeping set of regulatory reforms for the food industry in March 2026.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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