Indonesia Updates Regulation on Food Category and Food Raw Material

Flavored skimmed milk

A liquid milk product from which most of the fat has been removed, with added flavors, sugar, and other food ingredients. The product is pasteurized, sterilized, or processed using Ultra High Temperature (UHT) methods.

• Milk fat content ≤ 0.5%

• Protein content ≥ 2.7%

Shea oil

Oil extracted from shea seeds (Butyrospermum parkii / Vitellaria paradoxa) through physical and/or chemical methods, followed by fractionation (separation of liquid fractions) and refining.

• Water content ≤ 0.1%

• Iodine value: 58 g I2/100g – 72 g I2/100g

• Peroxide value ≤ 10 meq O2/kg

• Acid value ≤ 1.0 mg KOH/g

Powdered candy

A powdered product made from sucrose and/or other sugars, with or without the addition of other food ingredients.

• Water content ≤ 3.5%

Mixed powdered sugar

Finely ground white sugar mixed with other food ingredients. The product is named based on the ingredients added, such as tapioca powdered sugar.

• Powdered sugar content ≥ 80%

Honey with other food ingredients added

A honey product to which other food ingredients, in addition to sugar, have been added. The product name specifies the added ingredients, such as honey with ginger extract.

• Honey content ≥ 70%.

Flavored milk powder

Milk powder with added flavorings or flavoring food additives, and optionally sugar. Examples include chocolate-flavored milk powder, strawberry-flavored milk powder, vanilla-flavored milk powder, and honey-flavored milk powder.

• Water content ≤ 5%

• Protein content ≥ 11%

• Sugar content (as sucrose) ≤ 42%

Partially skimmed milk powder (flavored)

Partially skimmed milk powder with added food ingredients such as cocoa powder, strawberry extract, vanilla extract, and/or other suitable ingredients. Sugar and/or flavors may also be added. Product names include partially chocolate skimmed milk powder, partially strawberry skimmed milk powder, partially vanilla skimmed milk powder, and partially honey skimmed milk powder.

• 1.5% ≤ Milk fat ≤ 13%

• Water content ≤ 5%

• Protein content ≥ 11%

• Sugar content (as sucrose) ≤ 42%

• Natural ingredient/extract content (water extraction) ≥ 0.5%

Marinated meat

Pieces of chicken or meat that are marinated, with or without cooking, and then frozen. Examples include marinated chicken wings, spicy wings, spicy chicks, and marinated drumsticks.

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Spreads/sauces

Products, either emulsified or non-emulsified, that are not classified under category 12.6, and have savory (or sweet), spicy, sour, or other flavors. These products are used as spreads or dips and may have a texture similar to mayonnaise. For example, mayo sauce.

• Total fat content ≤ 65%

Soybean extract

A product made from dried soybeans soaked in water or fresh soybeans, ground, boiled, filtered, or derived from soybean derivatives with added water. It may or may not contain other food ingredients. Types include Plain Soybean Extract and Flavored Soybean Extract.

• Protein content (N x 5.71) ≥ 2%

• Total solids ≥ 5%

Formulated caffeinated beverages

Non-alcoholic flavored drinks based on water or in powder form that contain caffeine, and may contain carbohydrates, amino acids, vitamins and other substances, including other food ingredients.

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Bearberry

Arctostaphylos uva-ursi

Fruits

Indian camphorweed

Pluchea indica

Leaves

Habanero Chili

Capsicum chinense

Fruits, seeds

Chlorella

Chlorella sp, Chlorella vulgaris, Chlorella pyrenoidosa, Chlorella ellipsoidae, Chlorella sorokiniana

All parts

Enoki mushroom

Flammulina velutipes, Flammulina filiformis

All parts

White kidney bean

Phaseolus vulgaris

Phaseolus aborigineus Burkart; Phaseolus aborigineus var. hondurensis Burkart; Phaseolus communis Pritzel; Phaseolus communis Pritz.; Phaseolus compessus DC.; Phaseolus esculentus Salisb.; Phaseolus nanus L. & Jusl.; Phaseolus vulgaris subsp. aborigineus (Burkart) Burkart & H. Bruecher; Phaseolus vulgaris var. vulgaris

Pods, seeds, young leaves

Bitter melon/ Gac fruit

Momordica

charantia

Cucumis argyi H.Lév., Cucumis intermedius M.Roem., Momordica charantia subsp. abbreviata (Ser.) Greb., Momordica charantia f. abbreviata (Ser.) W.J.de Wilde & Duyfjes, Momordica charantia var. abbreviata Ser., Momordica charantia var. longirostrata Cogn., Momordica charantia var. muricata (Willd.) Chakrav., Momordica chinensis Spreng., Momordica elegans Salisb., Momordica indica L., Momordica muricata Willd., Momordica sinensis Spreng., Momordica thollonii Cogn., Sicyos fauriei H. Lév., Momordica cochinchinensis

Fruits

Pedada

Sonneratia caseolaris (L.) Engl.

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Leaves

Coffee

Coffea sp.

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Seeds, fruit skin, leaves

Chili, green chili, jalapeno chili, red chili, cayenne pepper, green cayenne pepper, red cayenne pepper, paprika

Capsicum annuum

Capsicum abyssinicum A.Rich.;Capsicum angulosum Mill.;Capsicum annuum var. abbreviata Fingerh.;Capsicum annuum var. abbreviatum Fingerh.;Capsicum annuum var. acuminatum Fingerh.;Capsicum annuum var. annuum;Capsicum annuum var. aviculare (Dierb.) D'Arcy & Eschbaugh;Capsicum annuum f. chlorocarpum Kuntze;Capsicum annuum var. conicum (G.Mey.) Voss;Capsicum annuum var. conoides (Mill.) Irish;Capsicum annuum var. cordiforme Edwall;Capsicum annuum f. erectum Makino;Capsicum annuum var. fasciculatum (Sturtev.) Irish;Capsicum annuum var. frutescens (L.) Kuntze;Capsicum annuum var. globiferum (G.Mey.) Voss;Capsicum annuum var. grossum (Willd.) Sendtn.;Capsicum annuum f. leucocarpum Kuntze;Capsicum annuum var. longum (DC.) Sendtn.;Capsicum annuum f. luteum Kuntze;Capsicum annuum subsp. microcarpon Dierb.;Capsicum annuum var. minimum (Mill.) Heiser;Capsicum annuum var. minus (Fingerh.) Shinners;Capsicum annuum f. nigrum Makino;Capsicum annuum var. oblongoconicum (Dunal) Cufod.;Capsicum annuum var. parvoacuminatum Makino;Capsicum annuum f. pendulum Makino;Capsicum annuum f. violaceum Kuntze;Capsicum axi Vell.;Capsicum bauhinii Dunal;Capsicum caerulescens Besser;Capsicum cerasiforme Mill.;Capsicum ceratocarpum Fingerh.;Capsicum cereolum Bertol.;Capsicum comarim Vell.;Capsicum conicum G.Mey.;Capsicum conicum Lam.;Capsicum conoide Mill.;Capsicum conoides Roem. & Schult.;Capsicum conoideum Mill.;Capsicum conoideum var. chordale Fingerh.;Capsicum conoideum var. oblongoconicum Dunal;Capsicum conoideum var. sulcatum Fingerh.;Capsicum cordiforme Mill.;Capsicum crispum Dunal;Capsicum cydoniforme Roem. & Schult.;Capsicum dulce Dunal;Capsicum fasciculatum Sturtev.;Capsicum fastigiatum Blume;Capsicum frutescens L.;Capsicum frutescens var. cerasiforme (Mill.) L.H.Bailey;Capsicum frutescens var. conoides (Mill.) L.H.Bailey;Capsicum frutescens var. fasciculatum (Sturtev.) L.H.Bailey;Capsicum frutescens var. frutescens;Capsicum frutescens var. glabriusculum (Dunal) M.R.Almeida;Capsicum frutescens var. grossum (Mill.) L.H.Bailey;Capsicum frutescens var. lanicaule Greenm.;Capsicum frutescens var. longum (Sendtn.) L.H.Bailey;Capsicum frutescens var. minus Fingerh.;Capsicum frutescens var. queenslandicum Domin;Capsicum globiferum G.Mey.;Capsicum globosum Besser;Capsicum grossum L.;Capsicum indicum auct.;Capsicum indicum var. aviculare Dierb.;Capsicum indicum var. conoideum (Mill.) Dierb.;Capsicum indicum subsp. elaeocarpon Dierb.;Capsicum indicum var. ribesium Dierb.;Capsicum longum DC.;Capsicum milleri Roem. & Schult.;Capsicum minimum Mill.;Capsicum odoratum Steud.;Capsicum odoriferum Vell.;Capsicum oliviforme Mill.;Capsicum ovatum DC.;Capsicum petenense Standl.;Capsicum pomiferum Mart. ex Steud.;Capsicum purpureum Vahl ex Hornem.;Capsicum purpureum Roxb.;Capsicum pyramidale Mill.;Capsicum quitense Willd. ex Roem. & Schult.;Capsicum silvestre Vell.;Capsicum sphaerium Willd.;Capsicum tetragonum Mill.;Capsicum tomatiforme Fingerh. ex Steud.;Capsicum torulosum Hornem.;Capsicum tournefortii Besser;Capsicum ustulatum Paxton

Fruits

Caffeine

All Foods, except those in Food Category 13.0

50 mg/serving or 150 mg/day (caffeine as a result of added natural flavors and/or direct addition)