Japan Introduces New Notification Requirements for Enzyme-Producing Microorganisms in Food Additives

On September 10, 2025, Japan's Consumer Affairs Agency (CAA) released the Notification and Public Disclosure of Production Microorganisms for Enzymes as Food Additives. According to the document, manufacturers of enzymes used as food additives are required to notify the CAA of the microorganisms used in enzyme production. This includes both designated additives and existing additives, covering a total of 70 enzyme types.