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Japan Proposes to Revise the Directory Distinguishing Food and Drug Ingredients

There are significant changes to the Non-drug list, including the addition and removal of substances, the introduction of a scientific name column, and revisions to the source descriptions of various substances.

On May 16, 2025, Japan’s Ministry of Health, Labour and Welfare (MHLW) successively released two draft amendments to the Directory Distinguishing Food and Drug Ingredients. These two amendments both focus on the Non-drug List, which outlines substances (raw materials) not considered pharmaceuticals, provided no claims of medicinal efficacy or effects are made. Public comments may be submitted via the e-GOV public comment platform until June 16, 2025.

Background

Under Japanese law, products (taken by mouth) are classified into two categories: "pharmaceuticals" and "foods." The Pharmaceutical and Medical Device Act (PMD Act) applies to pharmaceuticals, while the Food Sanitation Act governs foods. Due to regulatory differences between countries, imported health food products may be classified as "pharmaceutical products" if they contain ingredients recognized as drugs in Japan.

To help determine whether an ingredient is classified as a pharmaceutical, the Ministry of Health, Labour and Welfare (MHLW) considers factors such as its history of medicinal use, toxicity, and narcotic-like effects. As a practical reference for these judgments, MHLW publishes the Directory Distinguishing Food and Drug Ingredients, which consists of two lists:

  • Drug list

The substances (raw materials) listed on the Drug list cannot be used in so-called health foods. However, when the substance is used as a food additive for coloring or fragrance, and the additional amount is not enough to produce a pharmacological effect, it can be exempted from being considered as a pharmaceutical ingredient.

  • Non-drug list

This list includes substances that are not regarded as pharmaceuticals, provided that no medicinal efficacy or effects are claimed. However, inclusion in the Non-drug List does not automatically mean that the ingredient is permitted for use in all foods, it may still be subject to restrictions under the Food Sanitation Act or relevant food additive regulations.

Additionally, substances not listed in either the Drug List or the Non-drug List have not been formally classified, and their regulatory status remains uncertain. The absence of a listing does not imply that the substance is not a drug. For clarification, businesses should consult the local pharmaceutical affairs division with relevant data.

Key Revisions for Non-drug List

1. Added substances

Substance

Alias

Part

Remark

Ocimum tenuiflorum

Holy basil, tulsi

Leaf

/

2. Removed substances

No.

Substance

No.

Substance

1

Lactobacillus acidophilus.

26

Billberry

2

Indian sweet tea

27

Terminalia bellirica

3

Impetiginosus

28

Bamboo

4

Cassis

29

Tabebuia

5

Kashutou

30

Evening primrose oil

6

Pollen

31

Tilleul

7

Kyusetsucha

32

Touhokuougi

8

Kinsengren

33

Juniperus communis

9

Gluten

34

Dog rose

10

Clove

35

Nansho yam

11

Black rice

36

Elm

12

Keishi

37

Malt

13

Brown rice embryo

38

White tea

14

Koukaganshou

39

Honey

15

Euphrasy

40

Gymnema

16

Kojin

41

Bush tea

17

Succinite

42

Black plum

18

Rice starch

43

Blackberry

19

Rice bran

44

Bryonia

20

Comfrey

45

Bael

21

Sakyo

46

Taraxacum albidum Dahlst

22

Capsicum frutescens

47

Marrubium vulgare

23

Camphor

48

Mint

24

Citrus sinensis

49

Gall

25

White willow

50

Dioscorea L.

 3. Revised substances source range

A total of 70 substances are revised in the draft amendments, mainly concerning clarification or modification of their source range. Among them, the source range has been narrowed for eight substances, meaning that certain parts that were previously permitted may now be excluded under the updated classification.

The following substances are among those whose source range has been restricted:

Substance

Part (before)

Part (after)

Psidium guajava L.

Fruit /fruit peel/leaf

Fruit /leaf

Zanthoxylum piperitum (L.) DC.

Fruit /fruit peel/root

Fruit /root

Aralia chinensis L.

Root /root bark/wood

Root /wood

Sarcandra glabra (Thunb.) Nakai

Whole plant

Aerial parts

Capsicum annuum L.

Fruit /fruit peel

fruit

Alibertia patinoi (Cuatrec.) Delprete et C.H.Perss.

Fruit /fruit peel /seed

Fruit /seed

Salix sp.

Entire woody plant

Aerial parts

Thamnolia vermicularis (Sw.) Schaer.

Aerial parts

Thallus

4. Others

The format of the list has been updated to include a new column for scientific names, providing clearer identification of substances. In addition, some entries have been further subdivided for greater taxonomic precision. For example, the previous listing for hawthorn has been split into Crataegus pinnatifida Bunge and Crataegus cuneata Siebold et Zucc.

Recommended Reading

Decoding the Role of the Drug/Non-Drug List for Food Ingredients in Japan

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