On May 16, 2025, Japan’s Ministry of Health, Labour and Welfare (MHLW) successively released two draft amendments to the Directory Distinguishing Food and Drug Ingredients. These two amendments both focus on the Non-drug List, which outlines substances (raw materials) not considered pharmaceuticals, provided no claims of medicinal efficacy or effects are made. Public comments may be submitted via the e-GOV public comment platform until June 16, 2025.
Background
Under Japanese law, products (taken by mouth) are classified into two categories: "pharmaceuticals" and "foods." The Pharmaceutical and Medical Device Act (PMD Act) applies to pharmaceuticals, while the Food Sanitation Act governs foods. Due to regulatory differences between countries, imported health food products may be classified as "pharmaceutical products" if they contain ingredients recognized as drugs in Japan.
To help determine whether an ingredient is classified as a pharmaceutical, the Ministry of Health, Labour and Welfare (MHLW) considers factors such as its history of medicinal use, toxicity, and narcotic-like effects. As a practical reference for these judgments, MHLW publishes the Directory Distinguishing Food and Drug Ingredients, which consists of two lists:
Drug list
The substances (raw materials) listed on the Drug list cannot be used in so-called health foods. However, when the substance is used as a food additive for coloring or fragrance, and the additional amount is not enough to produce a pharmacological effect, it can be exempted from being considered as a pharmaceutical ingredient.
Non-drug list
This list includes substances that are not regarded as pharmaceuticals, provided that no medicinal efficacy or effects are claimed. However, inclusion in the Non-drug List does not automatically mean that the ingredient is permitted for use in all foods, it may still be subject to restrictions under the Food Sanitation Act or relevant food additive regulations.
Additionally, substances not listed in either the Drug List or the Non-drug List have not been formally classified, and their regulatory status remains uncertain. The absence of a listing does not imply that the substance is not a drug. For clarification, businesses should consult the local pharmaceutical affairs division with relevant data.
Key Revisions for Non-drug List
1. Added substances
Substance | Alias | Part | Remark |
Ocimum tenuiflorum | Holy basil, tulsi | Leaf | / |
2. Removed substances
No. | Substance | No. | Substance |
1 | Lactobacillus acidophilus. | 26 | Billberry |
2 | Indian sweet tea | 27 | Terminalia bellirica |
3 | Impetiginosus | 28 | Bamboo |
4 | Cassis | 29 | Tabebuia |
5 | Kashutou | 30 | Evening primrose oil |
6 | Pollen | 31 | Tilleul |
7 | Kyusetsucha | 32 | Touhokuougi |
8 | Kinsengren | 33 | Juniperus communis |
9 | Gluten | 34 | Dog rose |
10 | Clove | 35 | Nansho yam |
11 | Black rice | 36 | Elm |
12 | Keishi | 37 | Malt |
13 | Brown rice embryo | 38 | White tea |
14 | Koukaganshou | 39 | Honey |
15 | Euphrasy | 40 | Gymnema |
16 | Kojin | 41 | Bush tea |
17 | Succinite | 42 | Black plum |
18 | Rice starch | 43 | Blackberry |
19 | Rice bran | 44 | Bryonia |
20 | Comfrey | 45 | Bael |
21 | Sakyo | 46 | Taraxacum albidum Dahlst |
22 | Capsicum frutescens | 47 | Marrubium vulgare |
23 | Camphor | 48 | Mint |
24 | Citrus sinensis | 49 | Gall |
25 | White willow | 50 | Dioscorea L. |
3. Revised substances source range
A total of 70 substances are revised in the draft amendments, mainly concerning clarification or modification of their source range. Among them, the source range has been narrowed for eight substances, meaning that certain parts that were previously permitted may now be excluded under the updated classification.
The following substances are among those whose source range has been restricted:
Substance | Part (before) | Part (after) |
Psidium guajava L. | Fruit /fruit peel/leaf | Fruit /leaf |
Zanthoxylum piperitum (L.) DC. | Fruit /fruit peel/root | Fruit /root |
Aralia chinensis L. | Root /root bark/wood | Root /wood |
Sarcandra glabra (Thunb.) Nakai | Whole plant | Aerial parts |
Capsicum annuum L. | Fruit /fruit peel | fruit |
Alibertia patinoi (Cuatrec.) Delprete et C.H.Perss. | Fruit /fruit peel /seed | Fruit /seed |
Salix sp. | Entire woody plant | Aerial parts |
Thamnolia vermicularis (Sw.) Schaer. | Aerial parts | Thallus |
4. Others
The format of the list has been updated to include a new column for scientific names, providing clearer identification of substances. In addition, some entries have been further subdivided for greater taxonomic precision. For example, the previous listing for hawthorn has been split into Crataegus pinnatifida Bunge and Crataegus cuneata Siebold et Zucc.
Recommended Reading
Decoding the Role of the Drug/Non-Drug List for Food Ingredients in Japan
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