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Japan Revises Limits of Pesticide and Veterinary Drug Residue in Food

On Dec. 9, 2020, Japan MHLW revised the residue limits of 3 pesticides and veterinary drugs in foods.

On Dec. 9, 2020, Japan Ministry of Health, Labour and Welfare announced the revision to "Standards and criteria for food and food additives, etc." In this amendment the maximum residue limits of 3 pesticide and veterinary drugs have been revised. They are Imazapyr, Oxolinic acid and Tolpyralate. The amendments became effective upon its publication on Dec. 9.

Main changes are shown in the table below.

Pesticide/

veterinary drug

Food

After

ppm

Before

ppm

Imazapyr

Barley

0.7

/

Liver of cattle

0.2

0.05

Liver of pigs

0.2

0.05

An animal liver that belongs to other terrestrial mammals

0.2

0.05

Kidney of pig

0.2

0.05

An animal kidney that belongs to other terrestrial mammals

0.2

0.05

Edible parts of cattle

0.2

0.05

Edible parts of pigs

0.2

0.05

Edible parts of animals belonging to other terrestrial mammals

0.2

0.05

Oxolinic acid

Daikon’s root (include Radish)

0.06

0.2

Daikon’s leaf (include Radish)

15

10

Cauliflower

0.3

2

Cichorium endivia

1

2

Lettuce(include salad vegetables)

6

5

Other asteraceae vegetables

0.2

/

Onion(include leek)

4

3

Peach

/

0.3

Peach (include peel and seed)

5

/

Prunus armeniaca(including apricot)

30

20

Prunus mume

30

20

Tea

20

/

Edible parts of chickens

0.1

0.06

Tolpyralate

Corn

0.05

/

However, the MRLs (Maximum Residue Limits) of substances listed in the following table will come into effect one year after the promulgation.

Pesticides

Food

Oxolinic acid

Daikon’s root (include Radish), Cauliflower, Cichorium endivia, peach, peach (include peel and seed)


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