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Japanese New Food Labeling System Effective Since April 1, 2020

In accordance with the “partial revision of Food Labeling Standard(2015)”, Japan released a new labeling system. The new labeling system has a transition period for five years and came into effect on April 1, 2020. The revision of the food labeling standard mainly involves nutrition labeling and allergen labeling.

1.  The nutrition facts labeling is mandatory for processed food.

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