On November 25, 2013, Korea Ministry of Marine Affairs and Fisheries (MOMAF) issued the notice of Oversea Organic Processed Food Used as Raw Materials of Organic Processed Food. This notice identified the categories of organic processed food that are produced, manufactured and processed in foreign countries and can be used as the raw materials of organic processed food in Korea. It was put into force as of its promulgation.
Detailed List of Oversea Organic Processed Food Used as Raw Materials of Organic Processed Food
Reference | Type of Food |
According to Article 7 of Food Sanitation Law as well as relevant standards and specifications of food and food additives (Korean Food Standards Codex). | Soybean oil |
Corn oil | |
Colza oil | |
Rice bran oil | |
Sesame oil | |
Perilla oil | |
Safflower oil | |
Sunflower oil | |
Cottonseed oil | |
Peanut oil | |
Olive oil | |
Palm oil | |
Coconut oil | |
Mixed edible oil | |
Chilli seed oil |
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