On May 15, 2014, NHFPC released a draft announcement to approve Theanine as the new food raw material, and announced to regulate trehalose as conventional food. The period for public consultation is until June 10, 2014.
Chinese name | 绿茶茶氨酸 | |
English name | Theanine | |
Source | Camellia sinensis | |
Recommended daily intake | ≤.04g/day | |
Specifications | Property | Yellow powder |
Content of theanine (g/100g) | ≥20 | |
Moisture (g/100g) | ≤8 | |
Remarks | It is not suitable for infant and baby food. | |
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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