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NHFPC to Approve Five New Food Raw Materials

On September 4, 2014, NHFPC released a draft announcement to approve five new food raw materials, including malus hupehensis(Pamp.)Rehd. leaf, bamboo leaf flavone, propionibacterium  acidipropionici, oat β-glucan, and lutein. The period for public consultation is until September 30, 2014.

Chinese name

湖北海棠(茶海棠)叶

Latin name

Malus hupehensis(Pamp.)Rehd. leaf

Basic information

Species

Rosaceae, malus

Edible part

Leaf

Edible method

Mixing with water

Daily intake

≤15g/day

Remarks

It is not suitable for pregnant women, breast feeding women, infants and young children, and it is required that this is marked accordingly on the labels and instructions of the products.

 

Chinese name

竹叶黄酮

English name

Bamboo leaf flavone

Source

Phyllostachys meyeri

Daily intake

≤2g/day

Quality requirements

Property

Yellow or brown-yellow powder

General flavone (as rutin) (g/100g)

≥24

Total polysaccharides (g/100g)

≥10

Total polyphenol (g/100g)

≥10

Carbohydrate (g/100g)

≥55

Moisture (g/100g)

≤5

Ash (g/100g)

≤4.5

Remarks

It is not suitable for infant and baby foods.

 

Chinese name

产丙酸丙酸杆菌

Latin name

Propionibacterium acidipropionici

Remarks

It has been approved as edible fungi.

 

Chinese name

燕麦β-葡聚糖

English name

Oat β-glucan

Major ingredients

β-1,3-/1,4-glucan

Source

Oat bran

Daily intake

≤5g/day

Quality requirements

Property

White to pale yellow powder

β-glucan (g/100g)

≥70%

Moisture (g/100g)

≤5%

Ash (g/100g)

≤8%

Remarks

It is not suitable for infant and baby foods.

 

Chinese name

叶黄素

English name

Lutein

Source

Tagetes erecta

Daily intake

≤10mg/day

Quality requirements

Property

Orange yellow to orange red powder

Lutein (g/100g)

≥74

Zeaxanthin (g/100g)

≤8.5

Remarks

It should conform to relevant standards when being used in infant and baby foods.


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