On Nov. 17, 2014, NHFPC released a draft announcement to approve five new food raw materials, including Aquilaria sinensis (Lour.) Sprengel leaf, Staphylococcus vitulinus, Staphylococcus carnosus, Staphylococcus xylosus, and Sacha Inchi protein. The period for public consultation is until Dec. 20, 2014.
Chinese name | 白木香叶 |
Latin name | Aquilaria sinensis (Lour.) Sprengel leaf |
Edible part | Leaf |
Edible method | Mixing with water |
Daily intake | ≤3g/day |
Remarks | It is not suitable for pregnant women, breast feeding women, infants and young children, and it is required that this is marked accordingly on the labels and instructions of the products. |
Chinese name | 小牛葡萄球菌 |
Latin name | Staphylococcus vitulinus |
Source | Fermented meat products |
Remarks | It is to be approved as edible fungi. |
Chinese name | 肉葡萄球菌 |
Latin name | Staphylococcus carnosus |
Source | Fermented meat products |
Remarks | It is to be approved as edible fungi. |
Chinese name | 木糖葡萄球菌 |
Latin name | Staphylococcus xylosus |
Source | Fermented meat products |
Remarks | It is to be approved as edible fungi. |
Chinese name | 美藤果蛋白 | |
Latin name | Sacha Inchi protein | |
Source | Plukenetia volubilis L. seeds | |
Quality requirement | Property | Milk white or pale yellow powder |
Protein content (g/100g) | ≥43 | |
Fat content (g/100g) | ≤16 | |
Moisture (g/100g) | ≤10 | |
Ash (g/100g) | ≤7 | |
Remarks | It is not suitable for the foods for infants and young children. | |
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