To further intensify the technical review of scientific evidence for health food registration, SAMR raised more requirements to the scope and quality of referenced literature. The necessity of ingredients used and the rationality of the recipe formulation shall be clarified with literature support.
To further intensify the technical review of scientific evidence and improve the technological support level of health food function research and development, SAMR formulated and opened Checkpoints for Health Food Function Recipe Literature Review [1] to public feedback on July 23, 2020. Opinions shall be sent to rongweihua@cfe-samr.org.cn prior to August 23, 2020.
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GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries.
To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
