SAMR Consults on Checkpoints for Health Food Function Recipe Literature Review
Jul 24, 2020
To further intensify the technical review of scientific evidence for health food registration, SAMR raised more requirements to the scope and quality of referenced literature.
The necessity of ingredients used and the rationality of the recipe formulation shall be clarified with literature support.
To further intensify the technical review of scientific evidence and improve the technological support level of health food function research and development, SAMR formulated and opened Checkpoints for Health Food Function Recipe Literature Review  to public feedback on July 23, 2020. Opinions shall be sent to firstname.lastname@example.org prior to August 23, 2020.
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