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SAMR Releases Standards for Physico-Chemical Assessment of Health Food (Draft)

Jun 18, 2019
Anne Peng
Another fundamental document referenced by authorities during health food registration assessment titled “Standards for Hygienic Physical and Chemical Examination of Health Food” is currently undergoing public consultation.
After the repeal of the previous standards, namely “Technical Standards for Testing & Assessment of Health Food”, health food registration application assessment by authorities has been on an unofficial hiatus.

On June 13, China State Administration for Market Regulation (SAMR) opened a consultation draft of Standards for Hygienic Physical and Chemical Examination of Health Food[1] to public feedback. The standards are to fill the void left by the now defunct Technical Standards for Testing & Assessment of Health Food (2003 version) which was rescinded by National Health Commission on June 7, 2018[2]. Any comments shall be submitted to SAMR prior to July 10, 2019.

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Tags : Chinese MainlandHealth SupplementRegistration
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