The Food Safety and Security Act mandates pre-market approval for novel foods and GM foods. Businesses dealing with edible insects must ensure species are listed in the official catalogue or submit safety data to add new species. WQMP water providers must implement an SFA-approved Water Quality Management Plan under the new FSSA regime.
The first tranche of Singapore's Food Safety and Security Act (FSSA) entered into force on 28 November 2025, introducing significant regulatory requirements for "defined food" and non-packaged drinking water providers. This initial phase marks a major step in the Singapore Food Agency's (SFA) effort to modernize the nation's food safety framework.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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