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Stipulate new specifications for three additives
S/N | Additive name | Function |
1 | β-amylase | Zymin |
2 | Pearl white coloring agent | Coloring agent |
3 | Potassium caseinate | Thickener, stabilizer |
The above food additives are temporarily allowed to be applied by all food manufacturers.
Revise ingredient information of six additives
S/N | Additive name | Change |
1 | Lactase | Add “bacillus licheniformis (inserted with gene of bifidobacterium bifidum lactase)” to strains allowed in lactase manufacturing |
2 | Amber | Revise its property |
3 | Sorbitol | Revise its molecular formula - C6H14O6 (previous C6H11O6 was wrong) |
4 | Carotene | Add its INS number - 160a(iv) |
5 | L-Histidine | Clarify color changes of indicator in quantitative method |
6 | Hyaluronic acid | Remove unnecessary content of method of testing Escherichia coli in hyaluronic acid |
Revise test methods
Change indicator and diction of test methods for more accurate analysis of food additives.
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