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Taiwan to Amend Food Additives Regulation

On November 21, 2024, the Taiwan Food and Drug Administration announced to revise the Appendix 1 of Article 2 in the Standards for Specification, Scope, Application and Limitation of Food Additives. Any comments can be submitted within 60 days following the announcement. 

Key proposed amendments:

1. Revisions to Food Additive Names

The draft proposes changes to the Chinese and/or English names of Trisodium Phosphate and other nine food additives.

2. Updates to Scope and Application Standards for Carnauba Wax

Item

Scope

Application Standards

Limitations

Carnauba   Wax

Candy and chocolate

≤500 mg/kg

Surface   treatment only

Chewing gum

≤1200 mg/kg

Capsule   and tablet foods

≤200 mg/kg

Fresh fruits (e.g., citrus, melons, apples, pears, peaches, pineapples,   pomegranates, mangoes, avocados, papayas)

≤200 mg/kg

3. Revised Application Standards for 19 Magnesium-Containing Nutritional Additives

Examples

Item

Scope

Application Standards

Limitations

Magnesium Sulfate

General food

(Requirements for use in infant (complementary) food remain unchanged.)

Daily total magnesium intake ≤350 mg.

For foods without daily dosage labeling, the magnesium in every 300g of food should be ≤350 mg

For supplementing purpose

Magnesium Oxide

General food

(Requirements for use in infant (complementary) food remain unchanged.)

Daily total magnesium intake ≤350 mg.

For foods without daily dosage labeling, the magnesium in every 300g of food should be ≤350 mg

For supplementing purpose

Magnesium Gluconate

Foods in capsule or tablet form (Requirements for use special dietary food remain unchanged.)

Daily total magnesium intake ≤350 mg.

For supplementing purpose

4. New Scope and Application Standards for Sodium Selenite and Magnesium Citrate

Item

Scope  

Application Standards

Limitations

Sodium Selenite

Premature infant (complementary) foods

Daily Selenium intake ≤20 µg

For supplementing purpose

Magnesium Citrate

Premature infant (complementary) foods

Daily Magnesium intake ≤40 mg

For supplementing purpose

5. Updates to Scope and Application Standards for 11 Molybdenum-Containing Nutritional Additives

Examples

Item

Scope  

Application Standards

Limitations

Sodium Molybdate Anhydrous

Adult dietary supplements

(Requirements for use special dietary food remain unchanged)

Daily Molybdenum intake ≤200 µg

For supplementing purpose

Ammonium Molybdate (Ⅵ)

Adult dietary supplements

Daily Molybdenum intake ≤200 µg

For supplementing purpose

Molybdenum  

Bisglycinate

Adult dietary supplements

Daily Molybdenum intake ≤200 µg

For supplementing purpose

6. Introduced Requirements for 8 Flavoring Agents

Examples

Item

Scope   and Application Standards

Limitations

Acetals, Ketals

All foods: as practically needed.

Limited to substances generally recognized as safe (GRAS).

Nitrogen heterocyclics

All foods: as practically needed.

Quinine: ≤85 mg/kg in beverages. Others: GRAS only.

Natural flavors that have not been purified for specific chemicals

Beverage: requirements specified in limitation

Other foods: as practically needed.

 

 

When used in beverages, the specific chemical substances introduced by natural flavors are subject to the following limits:

Agaric   acid: 20mg/kg

Aloin:   0.10 mg/kg

β-Asarone:   0.10 mg/kg

Berberine:   0.10 mg/kg

Coumarin:   2.0 mg/kg

Total   Hydrocyanic Acid: 1.0 mg/kg

Hypericine:   0.10 mg/kg

Pulegone:   100 mg/kg

Quassine:   5 mg/kg

Quinine:   85 mg/kg

Safrole:   1.0 mg/kg

Santonin:   0.10 mg/kg

Thujones,   α and β: 0.5 mg/kg

Notes:

  • Beverages containing both Nitrogen heterocyclics (quinine) and natural flavors introducing quinine must not exceed a total quinine limit of 85 mg/kg

  • Synthetic flavoring substances as Styrene, Eugenyl methyl ether and Pyridine are not permitted for use in food.

  • “All foods” mentioned in the table do not include fresh milk and sterilized milk.

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