On December 13, 2024, the Taiwan Food and Drug Administration (TFDA) announced draft amendments to the Appendix 1 of Article 3 and Appendix 4 of Article 5 in the Standards for Pesticide Residue Limits in Foods. Comments on the proposed amendments can be submitted within 60 days of following announcement date.
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For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries.
To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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