The proposed amendment to the permitted food enzyme list include addition of new enzymes varieties, expansion of existing enzyme sources and revised conditions of use for multiple enzymes.
On March 24, 2026, the Thailand Food and Drug Administration (Thai FDA) opened a public consultation on proposed amendments to the permitted food enzyme list. These updates pertain to the Ministry of Public Health Notification No. 443 B.E. 2566 (2023) Re: Enzymes for Use in Food Production.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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