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Thailand Launches Second Consultation on Approved Food Enzymes List

Jul 02, 2026
Yilia Ye
Thailand's draft update expands the permitted enzyme list for food production by adding new enzyme entries and clarifing the conditions of use for enzymes.

On July 1, 2026, the Thailand Food and Drug Administration (Thai FDA) released the second draft notification regarding the updated list of permitted enzymes for food production. The draft aims to revise Annex 1 of the Notification of the Ministry of Public Health (No. 443) B.E. 2566 (2023) by expanding the types of enzymes, their sources, and the conditions for their use to better align with current food technology needs. Stakeholders are invited to submit their feedback on the draft by the deadline of July 31, 2026.

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Tags : ThailandFood AdditivesRegulation & StandardFood Ingredients
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