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Search for "Chinese Mainland" related English Translations
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GB 14880-2012 National Food Safety Standard Standard for the Use of Nutritional Fortification Substances in Foods
Nov 24, 2014
EN
China nutritional fortification substances standard GB 14880-2012 specifies the primary purpose of food nutrition fortification, requirements for the use of nutrition enhancers, selection of the categories of fortified foods, and regulations on the use of nutrition enhancers.
Chinese Mainland
Nutritional Fortification Substance
GB 2757-2012 National Food Safety Standard Distilled Liquor and Formulated Liquor
Nov 21, 2014
EN
China food standard GB 2757-2012 Distilled Spirits and Formulated Spirits applies to distilled spirits and their formulated spirits.
Chinese Mainland
Alcohol
GB 2758-2012 Fermented Alcoholic Beverages and their Integrated Alcoholic Beverages
Nov 21, 2014
EN
China National Standard GB 2758-2012 Fermented Alcoholic Beverages and their Integrated Alcoholic Beverages applies to the fermented alcoholic beverages and their integrated alcoholic beverages.
Chinese Mainland
Alcohol
GB 2761-2011 Maximum Levels of Mycotoxins in Foods
Nov 21, 2014
EN
China national standard GB 2761-2011 Maximum Levels of Mycotoxins in Foods establishes maximum levels of Aflatoxin B1, Aflatoxin M1, Deoxynivalenol, Patulin, Ochratoxin A and Zearalenone.
Chinese Mainland
Other
GB 29938-2013 National Food Safety Standard General Rules for Flavorings
Nov 21, 2014
EN
China food standard GB 29938-2013 General Rules for Flavorings is applied to flavorings allowed for use in GB 2760.
Chinese Mainland
Food Additives
Provisions on Administration of Administrative Licensing for New Varieties of Food-related Products
Nov 21, 2014
EN
China food regulation Provisions on Administrative Licensing for New Varieties of Food-related Products is promulgated to better regulate the administrative management of new food-related products for market entry.
Chinese Mainland
FCM
QB/T 4313-2012 Acid Detergent for Food Tools and Food Installations
Nov 18, 2014
EN
QB/T 4313-2012 stipulates the product classification, requirements, test methods, inspection rules and marking, packaging, transportation, storage and quality guarantee period for acid detergent for food tools and food installations.
Chinese Mainland
FCM
Provisions on Application and Acceptance of New Varieties of Food-related Products
Nov 18, 2014
EN
China Food Regulation Provisions on Application and Acceptance of New Varieties of Food-related Products is promulgated to better supervise on application of new varieties of food-related products in China.
Chinese Mainland
FCM
QB/T 4049-2010 Plastic Drinking Cup
Nov 18, 2014
EN
China food packaging standard QB/T 4049-2010 defines the product classification, requirements, test methods, inspection criterion as well as the logo, label, packaging, transport and storage. This standard is applied to plastic drinking cup which is made of plastic. This standard is not applied to disposable cups or double-deck ones.
Chinese Mainland
FCM
QB/T 2332-1997 Stainless Steel Vacuum Insulated Container
Nov 18, 2014
EN
China light industry standard QB/T 2332-1997 provides the product classification, technical requirements, test methods, inspection rules and marks, packaging, transportation, storage, etc. of the stainless steel vacuum insulated container. This standard applies to stainless steel vacuum insulated containers that are utilized to store hot and cold drinks and foods.
Chinese Mainland
FCM
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