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Search for "Food Additives" related English Translations
110 results found
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Lastest Update
GB 1886.34-2015 National Food Safety Standard Food Additive Paprika Red
Apr 12, 2016
EN
This standard applies to the food additive paprika red, which is processed by extraction, filtration, concentration, and capsaicine removal, etc., with Capsicum annuum L. pericarp and their products as raw materials.
Chinese Mainland
Food Additives
GB 22557-2008 National Food Safety Standard for Food Additive Sodium iron (III) ethylenediamineteraacetate, trihydrate
Sep 11, 2015
EN
This standard is applicable to food additive sodium iron (III) ethylenediamineteraacetate, trihydrate which is synthesized from ferric iron inorganic salt and ethylenediaminotetraacetateedetate. This product shall be used as iron nutritional fortification substance.
Chinese Mainland
Food Additives
GB 8272-2009 Food Additive Sucrose Fatty Acid Ester
Sep 22, 2015
EN
This standard stipulates the technical requirements, test method, inspection rules and labeling, packaging, transportation, storage and guarantee period for sucrose esters of fatty acid. This standard is applicable to sucrose esters of fatty acid made from sucrose and edible fats or fatty acids through esterification and refinement.
Chinese Mainland
Food Additives
NY/T 392-2013 Green Food—Food Additive Application Guideline
Jan 14, 2019
EN&CN
This standard specifies the terms and definitions of food additives for green foods, as well as the principles and provisions for uses thereof.
Chinese Mainland
Food Additives
Regulation & Standard
Provisions on Application and Acceptance of New Varieties of Food Additives
Nov 14, 2014
EN
China Food Regulation Provisions on Application and Acceptance of New Varieties of Food Additives are formulated in order to better implement the application and management of new food additives
Chinese Mainland
Food Additives
GB 10617-2005 Food Additive - Sucrose Fatty Acid Ester (Method of Propylene Glycol)
Aug 17, 2015
EN
This standard is applicable to food additive sucrose fatty acid ester which is produced by sucrose and fatty acid ethyl acetate with propylene glycol as solvent. This product mainly acts as emulsifier, fruit preservative, pan-processing assistant agent, etc.
Chinese Mainland
Food Additives
GB 16313-1996 Food Additive Sodium Ascorbate
Dec 24, 2015
EN
This standard is applicable to sodium absorbate which is made from ascorbic acid and sodium salt and used as nutritional fortification substances and antioxidants in food industry.
Chinese Mainland
Food Additives
GB 5009.141-2016 National Food Safety Standard Determination of Allura Red in Foods
Jan 14, 2019
EN&CN
This standard specifies the determination method of allura red in soda water, hard candies, cakes & pastries and ice creams.
Chinese Mainland
Food Additives
Test Method
GB 1886.101-2016 National Food Safety Standard Food Additive Stearic Acid (Octadecanoic Acid)
Sep 17, 2018
EN
This standard applies to the food additive stearic acid (also known as octadecanoic acid) made from fats which is stearic acid-based and palmitic acid-based.
Chinese Mainland
Food Additives
Regulation & Standard
GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Esters of Fatty Acid
Dec 20, 2016
EN
This standard is applicable to the food additive sucrose esters of fatty acid obtained with sucrose and edible oils and fats or fatty acid as its main materials by processes of esterification and refinement.
Chinese Mainland
Food Additives
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