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GB 2761-XXXX National Food Safety Standard Maximum Levels of Mycotoxins in Foods (Consultation Draft)
Feb 05, 2020
EN&CN
This standard specifies the limit indicator of aflatoxin B1, aflatoxin M1, deoxynivalenol, patulin, ochratoxin A, zearalenone and fumonisin in foods.
Chinese Mainland
Prepackaged Food
Contaminants
GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
May 04, 2017
EN
National Food Safety Standard Maximum Levels of Mycotoxins in Foods replaces GB 2761-2011 "National Food Safety Standard Maximum Levels of Mycotoxins in Foods". it adds maximum levels of Ochratoxin A in grape wine and coffee, maximum levels of mycotoxins in food for special medical purpose, complementary food supplement, sports nutrition food and nutrient supplementary food for the pregnant and lactating women, and other revise is included as well.
Chinese Mainland
Other
GB 2761-2011 Maximum Levels of Mycotoxins in Foods
Nov 21, 2014
EN
China national standard GB 2761-2011 Maximum Levels of Mycotoxins in Foods establishes maximum levels of Aflatoxin B1, Aflatoxin M1, Deoxynivalenol, Patulin, Ochratoxin A and Zearalenone.
Chinese Mainland
Other
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