The update on new food raw materials is one essential aspect of chemlinked's 2022 annual report. Each year, stakeholders devote a significant amount of time and money to the study of new food raw materials that have the potential to open up markets and create new food products. Enterprises can begin producing products with the new food raw materials as soon as the National Health Commission (NHC) grants permission.
In order to assist stakeholders in keeping abreast of the latest developments of new food raw materials in China, ChemLinked examines the regulatory updates of new food raw materials in 2022, primarily divided into three types, the approved new food raw materials, new food raw materials under public consultation, and new food raw materials whose applications have been accepted.