1. Organic food products must apply for domestic certification before entering the Chinese market. 2. Only CNCA approved certifiers can issue organic certificates. 3. Foodstuffs claimed to be organic are in high demands in China.
The current boom in the demand for organic products is the result of steady growth over the last decade. Chinese people care about physical health more than ever. The current trend has obviously lead to considerable interest in the market however the certification and corresponding registration requirements pose considerable market entry barriers.
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