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China’s New Food Safety Authority: Duties, Goals and Division of Labor

  •   28 Aug 2018
  •    Yilia Ye
  •   963  Views
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    In March this year, China has undergone a significant department restructure. Later in mid of August, the "three stipulation scheme" of each new department were released, outlining their function, organizational structure and staffing. Based on it, this article will provide an in-depth analysis on these new schemes, and tell readers what the impacts are on overseas manufacturers.

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    ABOUT THE AUTHOR

    ChemLinked Editor

    Having expertise in food regulation, and providing unique insight on key areas including dairy products, infant formula, cross border e-commerce and labeling.