As Malaysia is a Muslim-majority country, international enterprises often question whether halal certification is mandatory for their food products before exportation to Malaysia. (For the definition of "halal," please refer to Food-Pedia: Malaysian Halal Food Regulation)
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For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
To help food business stakeholders to navigate the ever-changing regulatory landscape in the global food industry, ChemLinked collects major and general regulation dynamics all around the world.
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries.
To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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