Before exporting halal foods to Malaysia, it is essential to understand the regulations related to specific food categories as well as halal requirements. Notably, halal certification is mandatory for all animal products (excluding pork), while for other product categories, it is highly advisable but not compulsory. This article focuses on the procedures to obtain halal certificates, divided into two sections based on the type of products: a) animal and animal products (excluding pork), and; b) other food categories.