Food packaging plays a vital role in ensuring the safety, quality, and shelf life of food products. It serves not only as a protective barrier against external contamination but also as a medium for communication, providing consumers with critical information. As the food industry grows and consumers demand more eco-friendly packaging, sustainable packaging has become an essential part of doing business. In this article, ChemLinked outlines the complex food packaging requirements in the Philippines, focusing on regulatory frameworks, safety requirements, voluntary certifications, and the push toward sustainable packaging practices.